We are constantly holding events for food and drink.
Extra Ordinary Cuisine started only as a small functioning canteen during 1990’s at San Fernando Elementary school. We used to cater food to up to 4,000 students and faculty members a day yet we still did our best to serve good quality food. A school director from Golden Harvest institute for learning invited us to cater the employee’s canteen of Walter Mart San Fernando, Pampanga. Some years later, the Department of Education hired us to cater to their event called “RSPC”, with that the passion for catering foods got stronger.